Thursday, December 6, 2012

PinterTest Kitchen: December 2012

the last two months, i've shared a recipe having to do with pumpkin.
the holidays are in full swing
and so i still get to blog about pumpkin.
truly, my favorite ingredient.

this month, pumpkin chocolate chip cookies.
i added them to pinterest just so i could 
share all its glory with the world.
i've been making these cookies for the past two years 
and they never do me wrong.
trust me, you need them.



the cookie dough is just as delicious as the finished product.
i don't add the powdered sugar 
cause i don't want to ruin a good thing.
i've used semi-sweet and milk chocolate chips before. 
if someone uses dark chocolate chips. please report back!


just enjoy with a nice, cool glass of fat free organic milk from TJ's.
you won't regret your decision.
not for one minute.


linked up w/jess here:




cincerely, 

cindy

5 comments:

Jessica Johnson said...

These were quite delicious, Cindy. Although I will always associate them with Rainbow Bridge. Which is kind of unfortunate. I think this means you need to bring me more.

{cuppakim} said...

delighful.
i like your ratio of chocolate chips in these suckers.

Jamie Van Nuys said...

yum. I want to eat the whole batch just by looking at the photo. Let me know when they make these in a carb-free form :)

mel @ the larson lingo said...

Ummm...these look AMAZING!!! I think I will be making them this weekend, I have all the ingredients already! I love all things pumpkin. Add chocolate? Yes, please! Team milk chocolate here :)

Samantha said...

These look amazing! Must try!